Official 10 Lec 2
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Question 4 of 6
According to the professor, what was the long-effect of the introduction of American corn and potatoes to Europe?

A.

It had a negative effect on the nutritional intake of people living near the Mediterranean Sea

B.

It contributed to a shift in the balance of power from southern Europe to northern Europe

C.

It encouraged the development of new types of cuisine in southern Europe

D.

It led to the failure of many native European grain crops

我的答案:

正确答案:B

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